Affairs of Living

Gluten-free, allergy-friendly, whole foods recipes

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Unless otherwise noted, all recipes on this blog are free of gluten, peanuts, soy, corn, tomatoes, potatoes, shellfish, cane sugar, oranges, and yeast. Most recipes are also free of egg, dairy, and tree nuts (if used, reliable substitutions will be provided for these when possible). Check out my recipe index for a full list of recipes by category. 

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Split Pea Spearmint Soup (gluten free, vegan)

This recipe is inspired by a delicious soup I ate on a cool autumn day at the Oneota Community Co-op last fall. The strong community formed by the Oneota Co-op is at the heart of Decorah, Iowa, my beloved college town. Any trip to Decorah requires a daily - sometimes twice daily - stop at the co-op to see old friends and grab a tasty meal. Nourishing and delicious, I left with two large containers of their Minted Split Pea Soup - this recipe is a near replica! It has a velvety texture and a unique, light flavor. Perfect on chilly day.

SPLIT PEA SPEARMINT SOUP (gluten free, vegan)

yield 6-8 servings

2 cups dry split green peas
3 large carrots, diced
2 stalks celery, diced
2 medium yellow onion, finely diced
1 clove garlic, minced
1 tsp spearmint
1-2 Tbsp chickpea or azuki tamari, Coconut Aminos, or sea salt to taste (or soy tamari or Bragg's if soy-tolerant)
freshly cracked black pepper
10 cups water
olive oil

Rinse and soak dry green peas for 8-10 hours - OR - boil 4-6 cups water in large stockpot or dutch oven, add peas, remove from heat and cover, leaving sit for 1 hour.

Rinse soaked peas and set aside.

In large stockpot, heat olive oil over medium-low heat. Add onion and garlic, and saute for 3-5 minutes, or until starting to become translucent. Add celery, and saute for 2 minutes. Add carrots, and saute for an addition 2 minutes  .Add soaked peas, spearmint, and 10 cups water to stockpot. Bring to boil over medium-high heat, then reduce to a simmer.  Cover, and simmer 90 minutes or until peas are soft.  Add tamari or salt and pepper to taste, and let simmer for an additional 5 minutes.

Serve warm with a slice of your favorite bread and roasted vegetables or a greens salad.

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